Spring into Balance : your guide to prepare for the season.
- annette murphy
- Feb 28
- 3 min read
As the cold, inward energy of winter begins to fade, spring emerges as a time of renewal, growth, and movement. In Traditional Chinese Medicine (TCM), spring is associated with the Liver and the Wood element, symbolizing expansion, flexibility, and new beginnings. Just as nature awakens, our bodies and minds must also transition into this fresh season with balance and harmony.
Here's how you can prepare for spring using TCM principles:
1. Support Your Liver - The Organ of Spring
In TCM, the Liver governs the smooth flow of Qi (energy) and Blood throughout the body. If the Liver becomes sluggish or stagnant, it can lead to symptoms such as irritability, headaches, digestive issues, and muscle stiffness. To keep your Liver in balance:
Eat Green & Light Foods- Green is the colour of spring and the Liver. Leafy greens like spinach, dandelion, and watercress help detoxify and nourish Liver Qi.
Avoid Heavy, Greasy Foods - These can burden the Liver, making you feel sluggish and stagnant.
Drink Lemon Water or Herbal Teas -Warm lemon water in the morning gently detoxes the Liver, while teas like chrysanthemum, peppermint, and dandelion root help with Liver Qi flow.
2. Move Your Body -Flow Like Spring Energy
Spring energy is dynamic and expansive. Stagnation in the body can lead to Liver Qi Stagnation, manifesting as frustration, tension, and digestive issues. Keep energy flowing with:
Stretching & Yoga - Focus on gentle twisting poses to stimulate the Liver and improve flexibility.
Outdoor Exercise - Walking, hiking, or cycling in fresh air aligns you with the seasons upward movement.
Qi Gong & Tai Chi -These ancient practices encourage smooth energy flow and reduce stress.
3. Cleanse & Detox Gently
Spring is the perfect time for a gentle TCM-style cleanse to support digestion and energy renewal. Unlike extreme detoxes, TCM encourages nourishing rather than depleting the body. Some simple ways to detox:
Eat Light, Warm, & Fresh Foods - Focus on steamed vegetables, sprouts, and broths.
Reduce Alcohol & Coffee - These can overheat and stress the Liver. Swap for green tea or warm ginger tea.
Use Acupuncture & Cupping - These can help clear stagnation, improve circulation, and support detoxification.
4. Balance Emotions: Keep Stress in Check
The Liver is closely linked to emotions, particularly anger, frustration, and stress. When the Liver is out of balance, these emotions can intensify. To support emotional well-being:
Practice Deep Breathing & Meditation - Helps release tension and calm the mind.
Express Yourself - Journaling, art, or talking with a friend can prevent emotional stagnation.
Try Acupressure - Massaging the Liver 3 (Taichong) point on the foot can relieve stress and improve energy flow.
5. Align with the Natural Rhythms of Spring
In TCM, health is about living in harmony with nature. As the days grow longer, shift your lifestyle accordingly:
Wake Up Earlier - Spring's energy is active, making early mornings ideal for setting intentions and moving your body.
Spend Time in Nature - Walking in green spaces nourishes both the Liver and the spirit.
Declutter & Refresh Your Space - Just as we detox the body, spring cleaning removes stagnant energy from your home.
Spring is a Time for Renewal
By aligning with the energy of spring, you can support your body, mind, and emotions for a vibrant and healthy season. Whether through food, movement, acupuncture, or mindful living, embracing TCM principles can help you transition smoothly into this season of growth and renewal.
If you would like a personalized acupuncture or advice for your spring wellness routine, book a session at my clinic - I would love to help you feel your best this season!

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